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The USDA released its eighth Crop Progress Report of the 2025 growing season on May 5. Here’s a look at the most recent corn, soy, wheat, and oat numbers:

Corn crop progress: As of May 4, 40% of the corn crop across the country’s top 18 corn-growing states had been planted. That’s ahead of the five-year average of 39%.

Eleven percent of the corn crop had emerged across 16 of the top corn-growing states as of May 4. That’s ahead of the five-year average by 2 percentage points.

Soybean crop progress: The USDA said that as of May 4, 30% of the soybean crop across all top 18 states had been planted. That’s notably ahead of the five-year average of 23%.

Winter wheat progress: The USDA reported that 39% of the winter wheat crop across 12 of the top 18 states had headed as of May 4. The five-year average is 33%.

For the week ending May 4, the condition of the nation’s winter wheat crop was as follows: Good/excellent: 51%, Fair: 31% and Poor/very poor: 18%.

Spring wheat progress: In the top six spring wheat-growing states, 44% of the crop had been planted as of May 4. That’s ahead of the five-year average of 34%.

Thirteen percent of the spring wheat crop had emerged across all six states by May 4.

Oat crop progress: Across the nine top oat-growing states, 71% of the season’s planting is complete, according to the USDA. That’s ahead of the five-year average of 64%.

A total of 69% of the crop has emerged, across all nine states, 48% of the oat crop had emerged by May 4, five points ahead of the five-year average.

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